New Breakfast
eggs, any stylechoice of bacon , turkey bacon or country link sausage , served with hash browns |
$9.50 |
“western” or “spinach & mushroom” omeletserved with hash brown potatoes |
$10.50 |
pancakes or french toastplain, blueberry or chocolate chip with bacon, turkey bacon or country sausage |
$9.50 |
deep dish quiche lorraineserved with hash browns |
$10.50 |
fresh berries & granolawith greek yogurt |
$9.25 |
home-smoked salmonserved over a toasted bagel with capers, onions & cream cheese |
$15.00 |
poached eggs florentine, hollandaise sauceserved with hash browns |
$12.00 |
“steak benedict”Poached egg over a medallion of tenderloin on an English muffin, béarnaise sauce |
$15.50 |
soups/ appetizers
baked french onion soup |
$7.50 |
cold gazpacho a l’andalouse |
$6.00 |
steamed mussels marinière |
$10.00 |
escargots “normandie farm” |
$10.00 |
fresh oysters on the half shell (6) |
$11.75 |
homemade country pate |
$6.75 |
clams casino (6) |
$8.75 |
salads
fresh asparagus vinaigrette |
$7.00 |
spring salad greenswith pine nuts, cranberries & gorgonzola, vinaigrette |
$7.50 |
baby wedge saladserved w/prosciutto, chopped tomato, onions & goats cheese, shallot vinaigrette |
$7.50 |
petit greek salad |
$6.50 |
spinach and mushroom saladwith mandarin orange & walnuts, balsamic vinaigrette |
$7.75 |
caesar salad |
$7.50 |
chicken waldorf saladbreast of chicken with red grapes & granny smith apples |
$14.50 |
grilled gulf shrimp saladserved over roasted beets, sliced tomatoes, frisee & walnuts, balsamic drizzle |
$15.00 |
roasted vegetable saladwith spring salad greens, honey lime vinaigrette |
$12.50 |
grilled shrimp “nicholas”jumbo gulf shrimp served over mesclun greens, honey lime vinaigrette |
$15.00 |
avocado & lump crabmeat saladserved with spring greens |
$18.50 |
where traditions continue
grilled breast of chicken sandwichcheddar cheese & apple wood bacon |
$13.75 |
lump crab cake sandwich béarnaise |
$15.00 |
poached eggs florentine, sauce hollandaisepoached eggs with wilted spinach on an english muffin, asparagus garnish |
$12.75 |
fish & chipsbeer battered cod loin, served with malt vinegar |
$14.75 |
deep dish spinach quicheserved with spring greens |
$13.00 |
tenderloin tips of beef, bordelaisesun dried tomatoes & mushrooms |
$15.00 |
veal kidneys dijonnaisefresh kidneys sautéed, brandy cream & pommerey mustard sauce |
$14.00 |
calf’s liver lyonnaisesautéed baby calf’s liver with caramelized onions & apple wood bacon |
$14.50 |
grilled 8oz filet mignon, sauce béarnaise |
$28.00 |
vegetarian lasagnamarinara sauce |
$13.75 |
and meet today’s expectations!
domestic lamb shankhind shank of colorado lamb braised in red wine bordelaise |
$22.50 |
boneless breast of duck with blood orange glazeserved over braised red cabbage` |
$15.50 |
st. louis style baby back barbeque pork ribsserved with French fries and cole slaw |
$17.50 |
“coq au vin”a French classic, served with garden vegetables |
$14.00 |
scallopini of veal marsala with wild mushroomsthin slices of milk fed veal |
$16.50 |
braised boneless angus short ribs of beefwith garden vegetables |
$15.00 |
grilled rainbow trout meunièrewith pine nuts and lemon butter |
$16.00 |
roasted sea scallopsserved over bacon, scallions & pine nuts, citrus butter |
$16.50 |
stuffed filet of codstuffed with crab imperial, citrus drizzle |
$16.00 |
grilled filet of salmonover wilted spinach, sauce béarnaise |
$16.00 |
hors d’oeuvres
escargots “normandie farm”french snails stuffed with tomato and mushroom purée |
$10.50 |
fresh oysters on the half shell (6)chesapeake bay oysters on ice |
$12.00 |
clams casino (6) |
$9.50 |
home-smoked salmonsmoked fresh here at the “farm”, traditionally garnished |
$12.75 |
steamed mussels marinièresteamed in white wine, fresh thyme and cream |
$10.50 |
jumbo gulf shrimp cocktail |
$12.75 |
lump crabmeat cocktail |
$13.50 |
baked artichokestuffed with swiss cheese and garlic bread crumbs, sauce hollandaise |
$9.50 |
homemade country pateA blend of veal and Italian sausage with pistachios |
$7.50 |
blackened sea scallopsserved over wilted spinach, lobster sauce |
$11.75 |
baked oysters rockefellerspinach, beurre blanc & swiss cheese |
$12.00 |
les potages
lobster bisque with sherry |
$8.50 |
baked onion soup au gratinaux gratin with mixed parmesan & swiss cheese |
$7.75 |
chilled gazpacho “andalouse” |
$7.50 |
les salades
tomatoes & fresh mozzarellafresh basil and virgin olive oil |
$8.50 |
classic caesar salad |
$8.00 |
fresh asparagus vinaigretteserved with sliced portobello, balsamic vinaigrette |
$8.00 |
baby iceberg wedge saladtopped with prosciutto ham, goats cheese, chopped tomato & red onion, shallot vinaigrette |
$8.25 |
watercress & endive saladWith Belgium endive, walnuts & gorgonzola, vinaigrette |
$8.00 |
spinach and mushroom saladserved with mandarin orange, candied walnuts & kalamata’s, balsamic vinaigrette |
$8.00 |
vegetarian entrees
roasted fresh vegetable plate – vegan styleserved over spring greens |
$18.00 |
vegetarian lasagnatopped with portobello mushroom, sauce marinara |
$20.00 |
where traditions
blackened stuffed salmonstuffed with lump crab imperial, sauce béarnaise |
$28.50 |
roasted diver sea scallopsbacon, scallions & pine nuts, citrus butter |
$26.00 |
jumbo lump crab cakessautéed and served with sauce béarnaise |
$25.00 |
“crab imperial”baked jumbo lump crab in imperial sauce |
$32.00 |
escalope of veal françoisemilk-fed veal with capers & citrus butter drizzle |
$23.00 |
escalope of veal “oscar”milk-fed veal with crabmeat imperial, fresh asparagus. bearnaise and madeira sauces |
$29.00 |
roast wisconsin ducklinghalf-semi boneless duck with your choice of sauce: raspberry and walnut, green peppercorn or bordelaise |
$22.00 |
sautéed calf’s liverapples, caramelized onions & bacon, sauce madeira |
$22.00 |
fresh veal kidneys sautéed dijonnaisesautéed with brandy cream & pommerey mustard sauce |
$18.50 |
8oz. filet mignon grillésauce béarnaise |
$30.00 |
tournedos of beef “henri iv”medallions of tenderloin, topped with truffle sauce, finished with béarnaise filled artichoke bottoms |
$30.00 |
filet of beef wellingtontenderloin with puree of shiitake mushrooms & goose liver mousse in light puff pastry, truffle sauce |
$28.50 |
roast prime rib of beef, au jus |
$28.00 |
14oz. n.y. sirloin steakcertified angus beef, sauce béarnaise |
$29.00 |
brochette of beef tenderloinbroiled, marinated beef tenderloin with vegetables, over saffron rice, madeira wine sauce |
$22.00 |
chateaubriand “bouquetiere”for two, surrounded by fresh garden vegetables |
$75.00 |
rack of lamb, garlic au jusdomestic lamb carved tableside w/ root vegetables |
$48.00 |
meet today’s expectations!
seared swordfish steakover ratatouille, béarnaise |
$22.00 |
roasted filet of chilean sea bassgarnished with gulf shrimp, cilantro & beurre blanc |
$32.00 |
filet of salmon grilledijon mango salsa, citrus drizzle |
$24.00 |
blackened rainbow troutcitrus drizzle |
$19.50 |
bouillabaisse a la marseillaisetraditional fish stew, lobster fume |
$22.00 |
braised domestic lamb shankhind shank braised in red wine |
$25.50 |
“coq au vin”A French classic, served with bouquet of root vegetables |
$19.00 |
center cut pork chop grillé14oz bone-in chop over braised red cabbage, fig glaze |
$20.00 |
fresh sweetbreads of veal “meunière”sautéed with capers & pine nuts over wilted spinach |
$23.00 |
Dessert
tres leches cake, chocolate drizzle |
$8.00 |
chocolate mousse with chopped walnuts |
$7.50 |
baklava with cinnamon gelato |
$8.75 |
pumpkin cheese cake with caramel drizzle |
$8.00 |
chocolate truffle cake with raspberry coulis |
$8.00 |
warm deep dish apple piecinnamon gelato & caramel drizzle |
$8.75 |
warm blondie with hazelnut gelato,caramel & chocolate drizzle |
$8.75 |
profiteroles au chocolate |
$8.00 |
hot lava brownie & pistachio gelato, raspberry coulis |
$8.75 |
crème caramel with fresh strawberry garnish |
$7.50 |
cheese cake w/strawberries, chocolate drizzle |
$7.50 |
gluten free chocolate cake |
$8.00 |
gelato’s, your choicehazelnut, pistachio, cinnamon or chocolate hazelnut |
$7.00 |
Dessert
the preaknessa delicious course to finish the evening! sweet vermouth, single batch bourbon, benedictine, and bitters |
$10.50 |
chocolate & raspberry martinifor the sophisticated sweet tooth! chocolate raspberry vodka, chambord, and crème de cacao |
$10.50 |
the normandie chocolate cake shooterhappy birthday! kettle one vodka and frangelico |
$10.50 |
chef’s favorite “nutty irishman”bailey’s irish cream & hazelnut liquer |
$10.50 |
above listed drinks: |
$10.50 |
Dessert
nothing like a perfectly aged scotch to finish the night:
glenfiddich 12 year |
$10.00 |
macallan 12 year |
$16.00 |
abelour 16 year |
$12.75 |
balvenie 15 year |
$12.75 |
Dessert
a port for the storm:
churchill’s, 2003 |
$9.50 |
presidential, 1994 |
$13.25 |
campbell, 2000 |
$15.00 |
Wine Selections - Champagnes / Sparkling
Asti,Martini, Italy |
$32.00 |
Korbel Brut |
$32.00 |
Domaine Ste. Michelle |
$30.00 |
Domaine Chandon Brut Cuvee |
$45.00 |
Moet & Chandon, “Imperial” |
$90.00 |
Prosecco, Lamarca, Sparkling Wine |
$36.00 |
Moet & Chandon, “Dom Perignon”, “2002” |
$250.00 |
Piper Heidsieck,“Brut” |
$80.00 |
Prosecco, “Superiore”, Santa Margherita |
$50.00 |
Pinot Grigio
Tommasi, Viticoltori,“13” |
$38.00 |
SantaMargherita,“13” |
$50.00 |
Rose / Blush
Rose, Cotes du Rhone, E. Guigal, “13” |
$35.00 |
Rose D ‘Anjou, B & G, “12” |
$32.00 |
Rose, Mouton Cadet, Bordeaux Rose “13” |
$35.00 |
Alsace / German
Gewurztraminer, Trimbach, “11” |
$40.00 |
Riesling, Bockstein, Kabinett, “12” |
$44.00 |
Riesling, Karl Erbes, Spatlese, “12” |
$44.00 |
Riesling, Joh. Jos. Prüm, Mosel, Kabinett “11” |
$48.00 |
1/2 Bottle Selections
Chardonnay, “KJ”, “13” |
$22.00 |
Pinot Grigio, Santa Margherita, “13” |
$26.50 |
Chablis Premier Cru, Beauroy, “08” |
$32.00 |
Moet & Chandon, “Imperial” |
$48.00 |
Riesling, Trimbach, “10” |
$21.00 |
Clos Du Bois Merlot, “11” |
$22.00 |
Cabernet Sauvignon, “KJ”, “12” |
$22.00 |
Chianti, Santa Margherita, “09” |
$28.00 |
Pinot Noir, La Crema, Sonoma Coast, “13” |
$28.50 |
White - Chardonnay
Kendel Jackson, Vintner’s Reserve, “13” |
$38.00 |
Clos du Bois, “Calcaire”, “13” |
$46.00 |
Simi, Sonoma County, “13” |
$36.00 |
Cambria, Katherine’s Vineyard, “12” |
$42.00 |
Cuvaison, Napa Valley, Carneros, “11” |
$50.00 |
Grgich Hills, Napa Valley, “10” |
$90.00 |
Beringer, Private Reserve, “12”(“92” Rating, Robert Parker) |
$70.00 |
Far Niente, Napa Valley, “12” 85.00 |
$0.00 |
Sauvignon Blanc
Murphy-Goode, North Coast, “13” |
$34.00 |
Markham, Napa Valley, “13” |
$34.00 |
Kim Crawford, Marlborough, “14” |
$38.00 |
Cakebread Cellars, “13” |
$55.00 |
Cloudy Bay, New Zealand, “14” |
$55.00 |
Fume Blanc
Ferrari Carano, “13” |
$35.00 |
Chateau St. Jean, Sonoma County, “12” |
$35.00 |
French Whites
Domaine Bellevue, Loire, Chardonnay “13” |
$35.00 |
Vouvray, Augustins, “11” |
$34.00 |
Sancerre, Perle Blanche, “12” |
$48.00 |
Muscadet, Domaine Trois Freres, “10” |
$36.00 |
Montagny Ier Cru, Louis Latour, “10” |
$48.00 |
Pouilly-Fume, Pascal Jolivet, “09” |
$52.00 |
Pouilly-Fuisse, Louis Lator “12” |
$52.00 |
Puligny-Montrachet, Olivier Leflaive, “11” |
$85.00 |
Merlot / Zinfandel
Merlot, Clos Du Bois, “12” |
$38.00 |
Merlot, Markham, Napa Valley, “12” |
$48.00 |
Zinfandel, Kenwood, Sonoma County, “12” |
$34.00 |
Zinfandel, Murphy-Goode, Liar’s Dice, “11” |
$42.00 |
Blends
Tapestry, Beaulieu Vineyards, “09” |
$94.00 |
Siena, Ferrari– Carano, “12” |
$55.00 |
Marlstone, Clos Du Bois, “06” |
$75.00 |
Cain Five, Spring Mountain District, “07” |
$125.00 |
Estancia, “Paso Robles”, “10” |
$65.00 |
Pinot Noirs
Bear Boat, Russian River Valley, “11” |
$48.00 |
Errazuriz, “Max Reserva” , Chile, “12” |
$39.00 |
Boedecker Cellars, Willamette Valley, “11” |
$55.00 |
Hartford, Lands Edge Vineyard, “10” |
$85.00 |
J Drouhin, Bourgogne, Laforet, “2011” |
$45.00 |
Adelsheim, Elizabeth’s Reserve, “2011” |
$92.00 |
Cabernet Sauvignon
Beaulieu Vineyard, “BV” Napa Valley, “12” |
$45.00 |
Simi, Alexander Valley, “12” |
$48.00 |
Clos du Val, Napa Valley, “11” |
$65.00 |
Nickel & Nickel, Tench Vineyard “11” |
$115.00 |
Heitz, Napa Valley, “07” |
$95.00 |
Chateau Montelena, Napa Valley, “10” |
$95.00 |
Stag’s Leap Cellars, Artemis, “11” |
$105.00 |
Freemark Abbey, Napa Valley, “11” |
$58.00 |
Jordan, Alexander Valley, “10” |
$105.00 |
BV, Georges De Latour, “10” |
$135.00 |
French Reds
Chateau Vieux Duche, Lalande de Pomerol “09” |
$46.00 |
Chateau De Braude,“11” , Huat-Medoc |
$54.00 |
Chateau Greysac , Medoc, “10” |
$50.00 |
Chateau Haut Selve, “11” , Graves |
$48.00 |
Chateau Marcadis Lalande-de-Pomerol, “09” |
$60.00 |
Chateau Malescasse, Haut-Medoc, “10” |
$50.00 |
Chateau La Tour De Mons, Margaux, “10” |
$68.00 |
Chateau Cantenac Brown, Margaux, “09” |
$110.00 |
Chateau La Croix St-Pierre, Blaye “09” |
$40.00 |
Burgundy / Cotes Du Rhone
Domaine Chaume-Arnaud, “11”, Vinsobres |
$48.00 |
Domaine Joulin, “Saumur Champigny, ”12” |
$38.00 |
Pommard, Domaine Nicolas Rossignol, “10”(Wine Spectator Rating 90) |
$98.00 |
Cotes du Rhone, E. Guigal, “10” |
$40.00 |
Chateauneuf du Pape, Domaine Berthet-Rayne “11” |
$78.00 |
Chateauneuf du Pape, “B & G”, “12” |
$54.00 |
Chateauneuf du Pape, Guigal, “07” |
$90.00 |
Crozes Hermitage, Georges Reynaud, “11” |
$60.00 |
Other Reds
Botalcura, Cabernet Sauvignon, Chile, “13” |
$32.00 |
Peter Lehman, Shiraz, "The Barossa", “11” |
$40.00 |
Chianti, Classico, Santa Margherita, “09” |
$50.00 |
Amarone, Tommasi,“07”“Della Valpolicella Classico” |
$105.00 |
Mitolo Jester, Cabernet Sauvignon, “10” |
$45.00 |
Valpolicella Ripasso Superiore, Zenato, “2010” |
$52.00 |
Appetizers
Steamed Mussels MariniereSteamed in White Wine w/Fresh Thyme & Cream |
$10.00 |
Baked French Onion Soup |
$8.00 |
Potato Boats "Loaded"Filled with Bacon, Cheddar and Scallions |
$9.25 |
Grilled Buffalo WingsSpicy Jumbo Wings |
$12.95 |
Baked Clams Casino (6) |
$9.25 |
Escargots Normandie Farm |
$10.00 |
Spinach & Portobello QuesadillasFresh Spinach and Ports w/Blended Cheddar |
$12.50 |
Fresh Oysters on the 1/2 Shell (6) |
$11.75 |
Fresh Vegetable CruditiesServed with Hummus |
$10.00 |
Blackened Sea ScallopsServed over wilted spinach with lobster sauce |
$11.50 |
Jumbo Lump Crab Cocktail |
$11.75 |
Gulf Shrimp Cocktail (4) |
$11.75 |
Light Fare
Chicken Tarragon SaladWith Red & Green Peppers, Onions and Green Peppercorn Vinaigrette |
$14.50 |
Avocado & Lump Crabmeat SaladLouie Sauce |
$16.50 |
Classic Caesar Salad |
$7.75 |
Caesar Salad with Grilled Chicken |
$13.75 |
Grilled Shrimp NicholasGulf Shrimp served over Spring Greens, Honey Lime Vinaigrette |
$0.00 |
Greek Salad |
$9.00 |
Roasted Vegetable SaladOver Spring Greens, Honey Lime Vinaigrette |
$13.25 |
Grilled Chicken SandwichOpen Face w/Goats Cheese Bacon on Focaccia w/French Fries |
$14.50 |
Lump Crabcake SandwichServed with sauce bearnaise and fries |
$15.50 |
Fish and ChipsBeer batter fried with malt vinegar |
$14.95 |
Spinach and Mushroom QuicheServed with Spring Greens |
$12.50 |
Grilled Cheese Deluxe SandwichClassic American Cheese Melt w/Bacon & Slice Tomato, with fries |
$10.50 |
Cafe Burger8 oz Grilled Black Angus, topped w/Portobello Mushroom |
$13.50 |
St. Louis Style Barbeque Pork Ribs |
$20.00 |
Desserts
Hot Lava Brownie with Pistachio Gelato, Raspberry Coulis |
$8.50 |
Deep Dish Apple Pie with Cinnamon Ice Cream, Caramel Sauce |
$8.50 |
Chocolate Truffle Cake with Raspberry Coulis |
$8.00 |
Creme Caramel with Strawberries |
$6.95 |
Warm Blondie with Hazelnut Gelato, Caramel and Chocolate Sauce |
$8.50 |
Cheesecake with Strawberries |
$7.50 |
Chocolate Mousse |
$7.25 |
Pistachio or Hazelnut Gelato |
$6.50 |
Raspberry, Lemon or Orange Sorbet |
$5.25 |
Port Wines
All prices are subject to change without notice!
Porto, Presidential 1994 |
$12.00 |
Porto, Churchill 2003 |
$9.00 |
Porto, Cockburn's, 2000 |
$14.00 |